Organic refers to food components which have been produced naturally without GMOs (Genetically Modified Organisms). In other words, Organic products are grown, prepared and processed without the use of pesticides, weed killers, ionizing radiation, synthetic fertilizers, synthetic hormones or antibiotics.
The benefits of going “ORGANIC”:
Organic foods are a simple way to reduce an individual’s toxin burden of pesticides and food additives, increase their nutrient intake, and perhaps alter their consumption pattern away from less healthy choices.
Organic food isn’t a luxury. It’s how food’s supposed to be, and a valuable part of any regimen intended to maintain, improve, or restore health.
• Organic products retain most of their natural vitamins, minerals and trace elements as compared to their conventional
counterparts.
• Retains its original taste and flavour
• Absence of harmful ingredients such as pesticides, synthetic hormones, silicon, additives or genetically modified
ingredients.
• Enhances healthy living.
• Conserves the environment.
