Located in the south of France between the Alps mountains and Provence, “Fruit Nature” is a family farm of 40 hectares cultivate from the early 20th century. Natural conditions of our region allow us to produce a large range of high quality fruit: apples, pears, peaches, apricots, cherries...
In 1970, we decided to convert all our fields to organic farming methods to find an alternative way of agronomy – without using chemical products. We inspired other farmers to establish the practice of a clean agriculture method now well-known as “organic farming”.
We are now proud to introduce healthy and tasty fruits as well as a wide range of fruit juices. All of these products are controlled and certified by an independent inspection body Ecocert.
Organic Farming
Fruits used in our juices are produced according to the European Organic legislation EEC 2092/91 and controlled and certified by an independent inspection body. For more than 30 years, we have been only growing organic fruits and hence are very experienced in organic produce.
• Our juices are free from chemical residue that are bad for health (they may cause cancer and allergies)
• Our juices are100% pure fruit. Fruits are carefully selected from our own farm, pressed, softly pasteurized to preserve nutritional quality and bottled.
• Our juices have a high taste quality. No sugar, water, preservatives, artificial or natural added. (Except apricot nectar and Hibipeach that are diluted because of the fruit puree thickness). Juices are not made from concentrate.
• As no sugar is added, our juices are a dietetic drink. We need around 2kg of fruit to get 1 litre of juice. So drinking a 250ml glass far surpasses any amount of fruits you can eat in days.
Our fruit juices are particularly recommended for children, sportsmen and active people as an alternative fresh fruit consumption.
More information on Organic. 