Health Benefits of Olive Oil

• Contains very high levels of antioxidants, particularly vitamin    E and phenols
• Reduces the total and low-density lipoprotein (LDL, or “bad”)    cholesterol levels in your blood
• Promotes healthy digestion
• Help regulate blood sugars
• Increase enzymes that block activation of carcinogens and    improve their removal from the body

NOTE: Olive oil is an excellent source of omega 9 but brings no omega 3.

Health Benefits of Rapeseed Oil

• Contains the lowest saturated fat content (6%) of any oil    less than half of Olive Oil (14%)
• Has balanced levels of Omega 3, 6 and 9
• Has 10 times more Omega 3 than Olive Oil
• A good source of Vitamin E
• High in monounsaturated fats
• Contains Vitamin D, which is good for bones and for bolstering
  the immune system
• Suitable for a variety of diets – vegetarian, gluten-free,    Kosher and Halal
• High smoke point of 220°c makes it excellent for roasting as    well as stir & deep frying

Health Benefits of Olive-Rapeseed Oil

• A safe and balanced combination that can favourably maintain    healthy blood cholesterol and triglyceride levels
• Reduce total and low density lipoprotein (LDL) cholesterol
• Support healthy skin, flexible joints and a strong immune    system
• Helps bile, liver and intestinal functions
• Lowers the risk of several types of cancers, including breast,    colon, lung, ovarian and skin cancers

Health Benefits of Rapeseed-Walnut Oil

• Excellent source of both omega-3 and omega-6 unsaturated       fats
• High content of omega-3 oils provides heart-protecting    effects, acts as a blood  thinner and prevents the formation of    clots, reduces depression, as well as  anti-cancer and    weight reducing properties
• Stabilizes the body’s natural cholesterol levels
• Boosts the immune system and have anti-inflammatory    actions
• Anti-inflammatory benefits helpful in asthma, rheumatoid    arthritis,  and inflammatory skin diseases such as eczema and    psoriasis
• Balances hormones in both men and women